Algerian Cooked Carrot Salad

Reklam

Algerian Cooked Carrot Salad
Ingredients
1 pound carrots
3 garlic cloves, chopped
Pinch of salt
Pinch of sugar
Lemon juice
¼ teaspoon salt
½ teaspoon cayenne pepper
¼ teaspoon cumin
Parsley, chopped

Procedure
1. Scrape the carrots and cut them into four
pieces lengthwise.
2. Cook in a little water with garlic and a
pinch of salt and sugar for 15 minutes.
3. Drain and chill the carrots.
4. Just before serving, cover with lemon
juice, about ¼ teaspoon of salt, cayenne
pepper, and cumin.
5. Sprinkle with chopped parsley.
Makes 6 servings.

Reklam